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Microgreen
Microgreens are young sprouts of vegetable plants and herbs. Miniature greens are grown in specially created conditions. Sprouts contain an increased amount of nutrients, vitamins, minerals, amino acids, etc. This is explained by the fact that they are only at the start of their development and use the seed's nutrient supply to the maximum. The use of microgreens in food saturates us with vitamins, gives us a reserve of energy, and helps to cleanse the body.